WAJIB DICOBA! Resep Chicken katsu Gampang Banget

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WAJIB DICOBA! Resep Chicken katsu Gampang Banget

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Chicken katsu.
This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Pada artikel kali ini, kita akan membuat Chicken katsu dengan 4 langkah. Yuk disimak cara membuatnya.

Chicken katsu

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta.

You need to master a few basic techniques to get the.

Have you tried Chicken Katsu in a Japanese restaurant?

Kamu bisa mengolah Chicken katsu menggunakan 7 bahan ini dan hanya dengan 4 cara praktis untuk memasaknya. Mari disimak

Bahan yang dibutuhkan untuk mengolah Chicken katsu

  1. Siapkan 1 buah dada ayam.
  2. Ambil Garam, lada, bubuk bawang putih, bubuk cabe (sesuai selera).
  3. Ambil Kulit.
  4. Siapkan Tepung terigu.
  5. Tambahkan 1 telur ayam.
  6. Siapkan Tepung panir.
  7. Ambil Secukupnya garam.

You can make this delicious boneless chicken cutlet at home.

No need to dine out when you can make these chicken cutlets in minutes!

I even tossed in a homemade.

How Is Chicken Katsu Typically Served?

Cara mengolah Chicken katsu

  1. Potong tipis dada ayam, pukul-pukul agar lebih tipis. Beri semua bumbu, baluri hingga merata. Diamkan 30 menit atau semalaman..

  2. Siapkan lapisan kulit. 1 piring tepung terigu, 1 piring telur yang sudah dikocok lepas, dan 1 piring tepung panir..

  3. Masukan ayam dengan urutan: tepung terigu, telur, lalu tepung panir..

  4. Goreng di minyak panas hingga kecoklatan. Sajikan dengan saus dan mayo..

Chicken katsu is always served with tangy tonkatsu sauceā€”a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs.

This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.


 

Sumber Resep : https://cookpad.com/id

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