Tutorial Menyiapkan Gado Gado Nggak Pake Lama

Tutorial Menyiapkan Gado Gado Nggak Pake Lama

Resep Rumahan Masakan Indonesia.

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Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also.

I’m very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado.

Kamu bisa memasak Gado Gado menggunakan 15 bumbu dalam 4 langkah. Begini cara menyiapkan nya.

Bumbu Gado Gado

  1. Diperlukan Bahan:.
  2. Siapkan 3 buah tahu.
  3. Kamu perlu 3 buah tempe.
  4. Siapkan 1 buah mentimum.
  5. Diperlukan 1 buah lontong.
  6. Kamu perlu 1 ikat kangkung.
  7. Kamu perlu 1 ikat kacang panjang.
  8. Kamu perlu Bumbu:.
  9. Kamu perlu 1/4 kg kacang tanah.
  10. Diperlukan 3 siung bawang putih.
  11. Diperlukan 1 sdm petis udang.
  12. Siapkan 1 cm kencur.
  13. Kamu perlu 1 lembar daun jeruk.
  14. Diperlukan secukupnya Kecap manis.
  15. Kamu perlu secukupnya Garam dam penyedap.

I’m always happy to learn a new.

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Instruksi memasak Gado Gado

  1. Goreng tahu dan tempe.
  2. Potong-potong sayuran (kangkung dan kacang panjang) rebus.
  3. Goreng kacang tanah, setelah matang, ulek bersama dengan bawang putih, petis udang, kencur, daun jeruk, garam dan penyedap secukupnya, tambahkan air dan kecap secukupnya.
  4. Potong tahu, tempe, mentimun dan lontong, masukkan sayuran rebus, aduk rata dengan bumbu, sajikan.

Gado-gado is one of Indonesia’s most favourite dish everywhere in the world.

It is actually vegetable salad dressed in specially prepared peanut sauce.

In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak.

Gado gado boplo memang sangat terkenal sekali kelezatannya.

Sama seperti resep gado gado dari sate khas senayan ataupun restauran lainnya.


 

Sumber Resep: https://cookpad.com/id

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