Resep Rahasia Rendang bebek Lezat

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Resep Rahasia Rendang bebek Lezat

Beragam Resep Masakan Padang Enak dan Sedap

Rendang bebek.
Rendang bebek sangat enak #rendangbebek #masakan #memasak #masakankampung #khaskaro #Tambarlihe #pedesaan #tradisional #kuliner #kampung. Rebus santan dengan bumbu yang dihaluskan sambil terus diaduk sampai beruap; Tambahkan salam serai, daun kunyit, dan daun jeruk purut. Suami nunjuk ada bebek dia pengen di masakin bebek d rendang ktanya Y udah cuss buat request pak suami deh mumpung libur alhasil makan nya bulak balik dong.

Rendang bebek

It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.

Rendang is piece of meat — most commonly beef — slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown, tender, caramelized.

Attempting Rendang was a risky being universally known as difficult to achieve authentic results.

Kamu bisa masak Rendang bebek menggunakan bahan-bahan 21 dan langkah-langkah 4. Berikut cara membuatnya.

Bahan-bahan Rendang bebek

  1. 1 ekor bebek.
  2. Bumbu halus.
  3. 6 bawang merah.
  4. 2 lembar daun salam.
  5. 6 bawang putih.
  6. 1 sdt ketumbar.
  7. 3 butir kemiri.
  8. Seruas jahe.
  9. 2 cm lengkuas.
  10. 1 cm kunyit.
  11. 1 ons cabe kriting.
  12. 10 cabe setan.
  13. 1 lembar daun kunyit.
  14. Pelengkap.
  15. 2 btg serai geprek.
  16. 5 daun jeruk.
  17. 2 pekak.
  18. 4 buah cengkeh.
  19. 1 lembar daun kunyit simpulkan.
  20. secukupnya Garam,kaldu bubuk,gula.
  21. 500 ml Santan kental.

I used real cocoanuts smashing them and then grating the white flesh remembering once being told that the secret of Rendang lies in the cocoanut.

There is definitely a balance to be reached on cooking times.

I had all the right weights and timings.

Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang.

Langkah-langkah Rendang bebek

  1. Potong bebek sesuai selera,beri air,garam,kaldu bubuk,jangan kebanyakan,cukup terendam aja presto selama 10 menit.

  2. Tumis bumbu halus beserta pelengkap lainnya..mmg ya Bun salam,daun kunyit, sebagian diblender,tumis hingga harum.

  3. Masukkan rebusan bebek tadi bersama air kaldunya.

  4. Tambahkan santan kental,tambahkan gula..masak hingga airmenyusut,q suka agak nyemek ya Bun..kl mau dibikin kering juga bisa.tinggal dimasak hingga bener² kering.

Called “rendang daging” in local language, it’s arguably the most famous beef recipe in Malaysia , Indonesia, and Singapore.

Nasi + Puyuh goreng/Geprek + Lalapan + Teh pucuk.

Nasi + Ayam Kampung Goreng/Bakar + Lalapan + Sambal + Teh pucuk.

Nasi + Bebek Bakar + Lalapan + Sambal + Teh pucuk.

Nasi + Bebek Rica + Lalapan + Teh pucuk.


 

Sumber Resep: https://www.cookpad.com/id

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