Resep Khas 13. Rendang Enak

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Resep Khas 13. Rendang Enak

Beragam Resep Masakan Padang Enak dan Sedap

13. Rendang.
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. Breakfast & brunch restaurant in Jemaluang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

13. Rendang

Chicken rendang, duck rendang, liver rendang, spleen rendang.

Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore, Vietnam, Burma, Sri Lanka, and other Asian countries.

This authentic recipe turns out tender and.

Kamu bisa memasak 13. Rendang menggunakan bahan-bahan 17 dan langkah-langkah 5. Berikut cara membuatnya.

Bahan-bahan 13. Rendang

  1. 500 gram daging sapi.
  2. 2 bungkus santan instan @65ml.
  3. 2 ruas lengkuas, memarkan.
  4. 4 lembar daun salam & daun jeruk.
  5. 1 batang serai.
  6. Secukupnya gula, garam, penyedap.
  7. Secukupnya minyak goreng.
  8. Bumbu yg dihaluskan:.
  9. 10 siung bawang merah.
  10. 7 siung bawang putih.
  11. 3 ruas Jahe.
  12. 3 ruas kunyit.
  13. 6 butir kemiri (sangrai).
  14. 1 sdm Lada.
  15. 1 sdm ketumbar.
  16. 1 sdm Jinten.
  17. 10 buah cabe merah (sesuai selera).

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The most common rendang is made from beef, but may also be from water buffalo , goat, mutton or lamb , speciality of Padang.

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Langkah-langkah 13. Rendang

  1. Cuci bersih daging sapi yg sudah dipotong. Lalu tiriskan..

  2. Tumis bumbu yg sudah dihaluskan, masukkan daun salam, daun jeruk, batang serai aduk sampai rata & harum..

  3. Setelah bumbu aroma nya harum, masukkan daging sapi, beri sedikit air / santan encer aduk┬▓ sampai meresap. Masukkan juga gula, garam, penyedap & koreksi rasa..

  4. Masak daging sampai empuk, dan jangan lupa sering di aduk agak bumbu tidak kering. Setelah daging sudah empuk dan air menyusut masukkan santan kental lalu aduk terus supaya santan meresap ke dalam daging..

  5. Setelah matang, angkat & sajikan. Beri taburan bawang goreng agar lebih wangi. Selamat mencoba & menikmati..

This Redguard specialty called “rendang” isn’t your average beef stew!

Judges John Torode and Gregg Wallace said Bristol-based Zaleha Kadir Olpin’s chicken rendang needed “crispy” skin.

Time for sunrise, sunset, moonrise, and moonset in Kampung Durian Rendang – Terengganu – Malaysia.

Dawn and dusk (twilight) times and Sun and Moon position.

Yo, this is Botphere, crafted by that sneaky, freaky Daily.


 

Sumber Resep: https://www.cookpad.com/id

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